Density Chart for Calculating the Weight of Liqueurs

Not all brands will have the same density or weight. Different contents such as sugar and proof will effect the weight of each liqueur. You may have to use the trial and error method to get your products to float on top of each other. Always pour the heaviest first, and continue with the next heaviest, ending with the lightest.

This list begins with the heaviest, but remember not all brands are the same. You must use trial and error to achieve results.

  • Creme de Cassis
  • Grenadine
  • Anisette
  • Creme de Banana
  • Creme de Noyeaux
  • Creme de Menthe
  • Creme de Cacao
  • Maraschino Liqueur
  • Coffee Liqueur
  • Cherry Liqueur
  • Parfait Amour
  • Blue Curacao
  • Blackberry Liqueur
  • Apricot Liqueur
  • Orange Curacao
  • Triple Sec
  • Amaretto
  • Cherry Brandy
  • Peach Brandy
  • Sambuca
  • Apricot Brandy
  • Blackberry Brandy
  • Ginger Brandy
  • Peppermint Schnapps
  • Peach Schnapps
  • B & B
  • Grand Marnier
  • Sloe Gin
  • Kirsh
  • Cream