cocktail recipe

Hurricane

Pat O'Brien operated a speakeasy during prohibition known as, "Mr. O'Brien's Club Tipperary" in New Orleans. The password to get in was, "storm's brewin'". After the repeal of prohibition, opened "Pat O'Briens". During W.W.II, it was difficult to get whiskey, but rum was in ample supply. With the help of the liquor salesman, this cocktail was born. It is served in a hurricane glass, which is named after the shape of a hurricane lamp and the drink.

INGREDIENTS:

  • 1 1/2 oz. each of light and dark rum
  • 1oz. passion fruit syrup
  • 3/4 oz. lime juice

PREPARATION:

Shake with ice and serve in a hurricane glass. Garnish with a flag.