cocktail recipe

The Debonair Cocktail

1 ounce Original Canton Delicate Ginger Liqueur, 2 1/2 ounces Oban or Springbank single malt Scotch, 1 lemon twist

Stir over ice, strain into a chilled cocktail glass, garnish with the lemon twist.

Comments: (Any single malt will suffice but we like the briny characteristics of these bottlings) 

Thanks to Gary and Mardee Regan authors of New Classic Cocktails for contributing this recipe.