Irish Cream Fudge

11 oz. Package of White Chocolate Chips
1/4 Cup of Unslated Butter
1/4 Cup Irish Cream Liqueur
6 oz. of Nut Pieces

Heat chips with butter in the microwave for a minute and stir. Keep melting for short intervals and stirring until melted. Add the Irish Cream and nuts. Pour into an 8 X 8 waxed paper lined pan. After it sets, cut into bite sized pieces and place in small paper cups or between layers of waxed paper. Store in an airtight container.