Rum Raisin Turtle Cups

Cup of raisins soaked in Rum or until really plump (at least overnight)
1/4 lb. of Chocolate Commercial Candy melted

Drain raisins, but don't squeeze. Melt chocolate. Mix together & drop by teaspoons into tiny candy papers. This made about 24 cups filled about 2/3 of the way.

This was another experiment so, I only used a cup of raisins, as I don't like raisins. It was so easy & got raves! I don't see why it couldn't be doubled. It did set up fast, so I would recommend making small batches with the chocolate.