Chocolate Bourbon Pecans
- 1 Cup of Pecan Halves
- Bourbon to Coat
- 1 lb. Commercial Chocolate Candy
Soak pecans in Bourbon overnight or longer. Drain and set on paper plates for a few hours to dry out a bit. Melt white or chocolate candy. Dip individually or place pecans in chocolate and stir just to coat. Spread out on waxed paper. Break apart when set.