Chambord Fudge Turtles
- 8 oz. finely chopped walnuts (food processor)
- 12 oz. Milk Chocolate Chips
- 1/4 Cup Unsalted Butter
- 2/3 Cup Sweetened Condensed Milk
- 1/3 Cup Chambord
- 3 Cups Confectionery Sugar
- Commercial White Chocolate Candy
Melt chocolate with butter and condensed milk in microwave, cool 'til tepid, mix in nuts, Chambord, & sugar.
1 - Drop by tiny dollops onto waxed paper & freeze until set. Dip in 1 lb. melted Commercial White Chocolate Candy.
2 - For fudge, increase the confectionery sugar to 4 cups. Let set until really firm in refrigerator & cut into bite size pieces. Put into tiny candy paper cups.