Aloha Punch

1 lg. can Crushed Pineapple
2 Cups, Guava juice
1 Cup Apricot Nectar
3 Cups Orange Juice
1/2 Cup Lemon juice
1/2 Cup Lime juice
2 Qt. Rum
1 Qt. Ginger Ale 

In a 2 gallon punch bowl, Mix all ingredients.
Add block of ice, or mold made from pineapple juice and rings.
Garnish with mint sprigs and edible flowers.
(Makes about 30 servings.)