Anniversary Punch

1 Qt. Whiskey
2 Cups Orange juice
1 Cup Pineapple juice
1 Cup Brown Sugar
1/2 Cup Lemon juice
2 Litres Ginger Ale
1 Pint Pineapple and 1 Pint Orange Sherbert 

In large punch bowl, mix all but ginger ale and Sherbert together making sure sugar is dissolved. Add Ginger Ale and Sherbert just before serving. Garnish with maraschino cherries, orange & pineapple slices.

Note: This makes enough to do in batches.