Bride's Bowl

2 Cups Fresh Pineapple Chunks
1/2 Cup Sugar
1 Cup Lemon Juice
1 1/2 Cups Unsweetened Pineapple Juice
1 1/2 Cups Peach Brandy
1 1/2 Quart White Rum
2 Quarts Club Soda
1 Pint Fresh Sliced Strawberries

Dissolve Sugar with Pineapple, Lemon Juice, and Pineapple Juice. Add the Brandy & Rum. Chill. Just before serving add a block of ice, Club Soda, and Strawberries. 

Serves 20.