Cardinal Punch

3 Cups Sugar
2 Quarts Club Soda
2 Quarts Claret
2 Cups Brandy
2 Cups Rum
2 Cups Sparkling White Wine
6 oz. Sweet Vermouth

Dissolve Sugar in Club Soda. Add a block of Ice and the rest of the ingredients. Stir gently. Garnish with Orange slices and Pineapple rings. 

Makes about a gallon and a half.