Caribbean Punch

1 Fifth Red Wine, 1 Fifth Whiskey, 2 Cups Rum, 2 Oz. Benedictine, 3/4 Cup Apricot Brandy, 3/4 Cup Triple Sec, 3 Cups Orange juice, 2 Cups Lemon Juice, Fresh Fruit 

In a 2 gallon punch bowl, Mix ingredients. Add mold or block of ice. Garnish with lemon, orange and/or lime slices.

(Makes about 30 servings.)