How to Layer a Cocktail
Here's an easy way to layer a cocktail such as a Pousse Cafe.
- Select a shot, cordial, or Pousse Cafe glass.
- Refer to the density chart for approximate weight of liqueurs.
- Pour your heaviest liquid first.
- Place a bar or teaspoon upside down into the glass against the edge.
- Slowly pour the next heaviest liqueur over the back of the spoon.
- Continue with each liqueur, ending with the lightest.
- If a liqueur does not float, discard or drink this attempt.
- Admire your finished work of art.
Tips
- If glass is too narrow to place a spoon in, a maraschino cherry will work.
- The trick is to pour very slowly.
- If using a bar spoon, pour down the twisted part of the handle.
- Not all brands have the same density, so you may have to use the trial and error method.
- These may be prepared a bit in advance, so are perfect for after dinner drinks.