cocktail recipe

Pina Colada

1 1/4 oz. Rum

A good Splash each of Cream of Coconut & Pineapple juice

Shake with ice & serve in a Hurricane or decorative glass

Or blend with ice cream for frozen variation

Garnish with fresh pineapple wedge &/or a cherry

Top with whipped cream if frozen & then garnish


The Pina Colada was most likely to have been created in 1954 by bartender Ramon (Monchito) Marrero at the Caribe Hilton Hotel in Puerto Rico, but its popularity soared during the 70's in America.