La Florida
1 oz. Light Rum
1/2 oz. Itailian Vermouth
1/4 oz. White Creme de Cocao
1 tsp. Curacao & Grenadine
1 oz. Lime juice
Shake with ice, Strain into a champagne saucer
(Recipe courtesy of Beachbum Berry's Grog Log, by Jeff Berry which says that this came from Constantine Ribailagua of the La Florida bar in Havana in the 1930's.)