Bombay Punch

1 Quart Brandy, 1 Quart Sherry, 4 oz. Maraschino Liqueur, 1 Cup Orange Curacao, 2 Quarts Club Soda, 4 Bottles Champagne

Chill all ingredients.

Embed Punch bowl in a larger bowl filled with crushed ice.

Estimate and Mix all ingredients by punch bowl size.

Do not add ice to this punch.

Garnish with fresh fruits. 

Makes about 2 gallons.