Bombay Punch
1 Quart Brandy, 1 Quart Sherry, 4 oz. Maraschino Liqueur, 1 Cup Orange Curacao, 2 Quarts Club Soda, 4 Bottles Champagne
Chill all ingredients.
Embed Punch bowl in a larger bowl filled with crushed ice.
Estimate and Mix all ingredients by punch bowl size.
Do not add ice to this punch.
Garnish with fresh fruits.
Makes about 2 gallons.